✍️ FoodLore Blog
Articles about food from anime, games and movies: dish stories, facts, iconic character recipes — 270 posts.
✍️ Anime foodGyudon from JoJo: Japanese Beef Rice Bowl
Gyudon is a Japanese bowl of thin beef slices and onion in sweet-salty teriyaki sauce over rice. In JoJo it is offered as a symbol of care and simple domestic joy.
⏱ 4 min read
✍️ Game foodAnimal Crossing Turnips: the Symbol of the Stalk Market
In Animal Crossing: New Horizons turnips are the currency of the Sunday Stalk Market. In real life the turnip is one of the oldest vegetables of Europe and Asia, the foundation of peasant cooking before the potato.
⏱ 4 min read
✍️ Anime foodRamen from Tampopo: the Film About Perfect Noodles
Tampopo (1985, Juzo Itami) is the first Japanese 'food film', in which the heroine searches for the recipe for perfect ramen. A story about the philosophy of food, solitude and perfection.
⏱ 4 min read
✍️ World cuisinesApfelstrudel: Austrian Apple Strudel
Apfelstrudel is Austria's national dessert: paper-thin pulled dough rolled around apples, raisins, cinnamon and sugar. In Viennese cafés it is served with warm vanilla sauce or whipped cream.
⏱ 4 min read
✍️ World cuisinesYakitori: Guide to Japanese Chicken Skewers
Yakitori are Japanese chicken skewers grilled over binchotan charcoal. The simplicity of yakitori is deceptive: every part of the chicken has its own technique and sauce.
⏱ 4 min read
✍️ World cuisinesTamales: Mexican Parcels in Corn Husks
Tamales are one of the oldest dishes of Mesoamerica: masa dough with a filling, wrapped in corn husks and steamed. A Christmas dish for all of Mexico.
⏱ 4 min read
✍️ World cuisinesHaemul Pajeon: Korean Seafood Pancake
Haemul pajeon is a thick Korean pancake with seafood and spring onion on a crispy crust. In Korea it is eaten on a rainy day — the sizzle of oil in the pan sounds like rain.
⏱ 4 min read✍️ Anime foodFood in Castle in the Sky: Flying Islands and Coal
Castle in the Sky (Miyazaki, 1986) is full of food scenes: train workers share bread and eggs, pirates eat heartily and noisily. Food here is a sign of human solidarity in a world of war and adventure.
⏱ 4 min read✍️ Film foodBoeuf Bourguignon from Julie & Julia: Child's Recipe
In Julie & Julia (2009) boeuf bourguignon becomes the central challenge: Julia Child's complex classic recipe from Mastering the Art of French Cooking demands patience and hours at the stove.
⏱ 4 min read✍️ World cuisinesPelmeni: the History of Russia's Winter Dish
Pelmeni are a Ural dish with Siberian roots: thin dough, minced meat filling, boiled in water. They became a symbol of the Russian winter, a quick supper, and student survival.
⏱ 4 min read✍️ World cuisinesTamagoyaki: Japanese Rolled Omelette
Tamagoyaki is Japan's layered rolled egg omelette — slightly sweet, delicate, with a springy texture. It is the foundation of bento and sushi breakfasts, eaten by every Japanese child from childhood.
⏱ 4 min read
✍️ World cuisinesCroissant: How a Viennese Roll Became a French Icon
The croissant — the most recognisable French pastry — was actually an Austrian invention. Marie Antoinette brought it from Vienna to Paris, and French bakers turned it into a laminated masterpiece.
⏱ 4 min read
✍️ World cuisinesTiramisù: the Authentic Recipe Without Cream
Tiramisù is an Italian no-bake dessert: savoiardi soaked in coffee, mascarpone with egg yolk and sugar, cocoa on top. The authentic recipe contains no whipped cream — only mascarpone and eggs.
⏱ 4 min read✍️ World cuisinesTempura: Japanese Light-Batter Deep-Frying
Tempura is Japan's deep-frying technique in the thinnest batter of ice-cold water and flour. Correct tempura is crispy, light, almost transparent — not greasy.
⏱ 4 min read
✍️ Film foodConfit Byaldi from Ratatouille: Thomas Keller's Real Dish
In the climax of Ratatouille (2007) Remy cooks not traditional ratatouille but confit byaldi — an elegant version created by chef Thomas Keller specifically for the Pixar film. It is one of the greatest recipes in animation history.
⏱ 4 min read
✍️ World cuisinesKung Pao Chicken: Sichuan Spicy Peanut Chicken
Kung pao is one of the world's most famous Chinese dishes: chicken with roasted peanuts, dried chilli and a piquant sauce. It comes from Sichuan cuisine and has conquered the world.
⏱ 4 min read✍️ Anime foodToriko: the Anime About Gourmet Adventures
Toriko is an anime about a world where Gourmet Hunters capture rare fantastical animals for the most delicious food in the universe. This gourmet anime takes the idea of 'perfect flavour' to its absurd maximum.
⏱ 4 min read✍️ World cuisinesLángos: Hungarian Fried Bread with Garlic and Sour Cream
Lángos is Hungary's street food treat: potato yeasted dough fried in oil, rubbed with raw garlic and spread with sour cream. This is Hungary's answer to pizza — hot, rich and unforgettable.
⏱ 4 min read✍️ Anime foodFood in Yuri!!! on Ice: Japanese-Russian Gastronomy
Yuri!!! on Ice is a figure-skating anime where food plays a surprisingly important role: Japanese katsudon builds character, while Russian pirozhki appear in the Saint Petersburg episodes as a symbol of domestic warmth.
⏱ 4 min read✍️ World cuisinesBastilla: Moroccan Pigeon and Almond Pie
Bastilla is a lavish Moroccan pie in thin warqa pastry: a layer of spiced pigeon (or chicken), a layer of egg custard, a layer of fried almonds with sugar and cinnamon. Salt plus sweetness = the taste of the Maghreb.
⏱ 4 min read
✍️ World cuisinesLobiani: Georgian Flatbread with Beans
Lobiani is a Georgian flatbread filled with spiced beans: a variation of khachapuri where instead of cheese there are beans with onion, bacon and spices. Hearty and aromatic for a cold day.
⏱ 4 min read
✍️ Anime foodNaruto Ramen: Ichiraku Noodles at Home
The Ichiraku Ramen stand and its noodles are the most famous bowl in anime history. Here's how to recreate Naruto's favourite meal: tonkotsu broth, nori, soft-boiled egg and chashu pork.
⏱ 4 min read
✍️ Anime foodKatsudon from Death Note: the Anime-Inspired Recipe
Katsudon — breaded pork cutlet with egg over rice — became iconic in Death Note. L promises Light katsudon if he confesses, making the dish a symbol of psychological tension in anime.
⏱ 4 min read
✍️ Anime foodOnigiri from Studio Ghibli Anime: How to Shape Rice Balls
Onigiri appear in almost every Ghibli film: in My Neighbor Totoro Satsuki shapes them for a picnic, in Princess Mononoke they feed warriors. This is Japanese fast food at its most simple and satisfying.
⏱ 4 min read✍️ Anime foodTamagoyaki: the Japanese Rolled Omelette from Anime Bento
Tamagoyaki — a layered rolled omelette — appears in the bento box of almost every school anime. Sweet, slightly savoury, with a beautiful cut face, it has become a symbol of a lovingly packed lunch.
⏱ 4 min read
✍️ Anime foodMelon-pan: the Japanese Bread from Anime Everyone Wants to Try
Melon-pan with its crunchy grid pattern on top is almost a compulsory part of any anime breakfast or school canteen scene. Despite the name, the classic version contains no melon at all.
⏱ 4 min read✍️ Anime foodMochi from Anime: Japanese Rice Cakes at Home
Round, soft and chewy — mochi appear in anime from Inuyasha to Demon Slayer as a symbol of Japanese festivals and street food. At New Year the whole country eats o-mochi.
⏱ 4 min read✍️ Anime foodYakitori from Anime: Japanese Chicken Skewers
Yakitori — grilled chicken skewers glazed with tare sauce or simply seasoned with salt — appears constantly in anime wherever characters dine at street-side yakitori stalls. It is the quintessence of Japanese street food.
⏱ 4 min read✍️ Anime foodTaiyaki: the Fish-Shaped Japanese Waffle from Anime
Taiyaki — a crispy carp-shaped waffle filled with sweet anko paste — appears in Japanese anime street scenes as often as melon-pan appears in school canteens. The golden fish has long been a symbol of Japanese festivals.
⏱ 4 min read✍️ Anime foodSoma's Dishes from Food Wars: the Science of Cooking in Anime
Food Wars (Shokugeki no Soma) turned gastronomy into martial art. Soma Yukihira's dishes shock with unexpected combinations, but each is grounded in real culinary technique.
⏱ 4 min read✍️ Anime foodHerring Pie from Kiki's Delivery Service: the Ghibli Recipe
In Kiki's Delivery Service, Kiki delivers a herring and pumpkin pie, but the grandmother recipient is away and the granddaughter doesn't like it. It's a touching scene about how even the best dishes aren't to everyone's taste.
⏱ 4 min read✍️ Anime foodBreakfast from Howl's Moving Castle: Eggs and Bacon Ghibli Style
In Howl's Moving Castle, Calcifer cooks Sophie breakfast right in the fireplace — the sizzling eggs and bacon over a living flame became one of the most appetising scenes in anime history.
⏱ 4 min read✍️ Anime foodUsagi's Daifuku: Sailor Moon Sweets at Home
Usagi Tsukino — Sailor Moon — loves mochi and sweets. Strawberry daifuku (ichigo daifuku) became her signature treat and one of the most popular Japanese desserts among anime fans.
⏱ 4 min read✍️ Anime foodThe Famous Potato from Attack on Titan: Crispy Potato Wedges
The potato scene in Attack on Titan became a meme: Sasha Blouse hides a baked potato during a formal ceremony and eats it right in formation. The moment made potato a symbol of simple joys in a brutal world.
⏱ 4 min read✍️ Anime foodSanji's Cooking from One Piece: the Art of Sea Kitchen
Sanji — the cook of the Thousand Sunny pirate crew — is one of the most famous culinary characters in anime. His motto 'Never let anyone die of hunger' turned cooking into a philosophy.
⏱ 4 min read✍️ Anime foodFood from Spirited Away: the Feast of the Gods and Forbidden Dishes
In Miyazaki's Spirited Away, food is literally forbidden fruit: Chihiro's parents are turned into pigs for eating the food of the gods. Bathhouse feasts, saffron onigiri, red and white paste — food here carries magical weight.
⏱ 4 min read✍️ Anime foodApple Pie from Fullmetal Alchemist: the Warmth of the Elric Home
Pinako Rockbell's apple pie is almost a leitmotif of Fullmetal Alchemist. She bakes it for Ed and Al every time they return to Resembool, and the smell of home baking symbolises everything the brothers have lost and are fighting to regain.
⏱ 4 min read✍️ Anime foodFood from Dragon Ball: Goku's Appetite and Japanese Cuisine
Goku in Dragon Ball eats in incredible quantities — it is one of the series' signature comic devices. Rice balls, giant bowls of rice, meat dishes: food in DB reflects creator Akira Toriyama's rural Japanese roots.
⏱ 4 min read✍️ Anime foodOkonomiyaki from Your Name: Japanese Savoury Pancake at Home
In Your Name, Mitsuha and Taki share the experience of two different Japans — village and megacity. The okonomiyaki they eat embodies street-food Osaka: democratic, fragrant, a dish for every taste.
⏱ 4 min read✍️ Anime foodPoffins from Pokemon: Contest Treats You Can Actually Make
Poffins from Pokemon Diamond and Pearl are tiny muffin-cakes fed to Pokemon before beauty contests. In the anime and game their recipe depends on which berries you use. In real life they are simply delicious little cakes.
⏱ 4 min read✍️ Anime foodFood from Demon Slayer: Japanese Dishes of the Taisho Era
Demon Slayer immerses us in Taisho-era Japan (1912–1926) — a time when traditional cuisine was beginning to blend with the first Western influences. Nezuko in her box, Tanjiro with his charcoal, and simple peasant food as the foundation of survival.
⏱ 4 min read✍️ Anime foodFairy Tail Guild Food: a Wizard's Feast Japanese Style
The Fairy Tail guild throws feasts constantly, and Erza Scarlet is famous for her love of strawberry cake. The noisy wizard parties with mountains of food are a favourite backdrop for the anime's comedic scenes.
⏱ 4 min read✍️ Anime foodBento from Toradora: a Lunchbox from Taiga's Kitchen
In Toradora, Taiga Aisaka makes Ryuji a disastrous bento — and it is one of the most touching moments of the romantic anime. But the recipe for a perfect bento exists, and we know it.
⏱ 4 min read✍️ Game foodZelda Breath of the Wild Recipes: Cooking in Link's Pot
In Breath of the Wild, cooking is a key game mechanic: Link prepares dishes from the ingredients of Hyrule right in a pot over a campfire. Silky Fried Crab, Mushroom Stew, Energising Soup — every recipe restores health or grants special abilities.
⏱ 4 min read
✍️ Game foodBlueberry Tart from Stardew Valley: the Farmer's Bake
Blueberry Tart in Stardew Valley is Mayor Lewis's favourite treat. Blueberries ripen in high summer and the tart becomes a symbol of the harvest season in the pixel village of Pelican Town.
⏱ 4 min read
✍️ Game foodMushroom Stew from Minecraft: Recipe from Pixels to Bowl
Mushroom Stew is one of the first foods in Minecraft, made from a wooden bowl and two mushrooms. In vanilla Minecraft it is a lifesaver from hunger on the first nights of play, and every player has their own story with it.
⏱ 4 min read
✍️ Game foodPumpkin Muffins from Animal Crossing: a Halloween Recipe
Pumpkins appear in Animal Crossing: New Horizons in the Halloween update — used for crafts, but pumpkin dishes evoke the cosy island atmosphere. Pumpkin muffins are perfect for a game-themed party.
⏱ 4 min read✍️ Game foodSuper Mushroom Cake from Super Mario: a Gamer's Recipe
The Super Mushroom from Mario is one of the most recognisable symbols in video game history. The red cap with white spots has become a pop-culture icon, and a cake in its shape is a must-have for gamer birthdays.
⏱ 4 min read✍️ Game foodWhite Gull from The Witcher: Geralt's Potion and Cocktail
White Gull is an alcoholic drink from the Witcher games and books. Geralt drinks it himself and uses it as a base for potions. In reality fans have recreated the recipe as a cocktail from fruit distillates.
⏱ 4 min read
✍️ Game foodElsweyr Fondue from Skyrim: a Recipe from a Tamriel Tavern
Elsweyr Fondue is a recipe from The Elder Scrolls V: Skyrim that grants a bonus to health and magicka. In the game it is made from moon sugar, cheese and milk. In reality fans have translated this into a real cheese fondue with exotic spices.
⏱ 4 min read✍️ Game foodMondstadt Recipes from Genshin Impact: European Cuisine of Teyvat
Mondstadt in Genshin Impact is the City of Wind with European (Germanic-Austrian) aesthetics. Local dishes reflect this culture: sausages with mustard, mushroom pie, potato soup. Every in-game recipe can be cooked in real life.
⏱ 4 min read✍️ Game foodButterscotch Pie from Undertale: Toriel's Underground Recipe
In Undertale, Toriel bakes a butterscotch-cinnamon pie for the main character in the underground. It is one of the most touching recipes in game history: maternal care expressed through a simple pie.
⏱ 4 min read✍️ Game foodPortal Cake: 'The Cake is a Lie' — the Real Recipe
'The cake is a lie' is one of the greatest memes in video game history. GLaDOS promises Chell a cake for completing the test chamber. The promise is never fulfilled — until fans started baking it themselves.
⏱ 4 min read✍️ Game foodNuka-Cola Cake from Fallout: a Post-Apocalyptic Recipe
Nuka-Cola is the main symbol of the Fallout universe: blue soda with an atomic logo conquered the wasteland. A Nuka-Cola-themed cake is a popular prop for Fallout-themed parties.
⏱ 4 min read
✍️ Game foodCamp Stew from Red Dead Redemption 2: Cowboy Stew by the Fire
In Red Dead Redemption 2, Arthur Morgan and Dutch's gang regularly gather around the camp fire where cook Simon (Pearson) prepares stews from wild game. It embodies the cowboy spirit — simple, hearty food over an open fire.
⏱ 4 min read
✍️ Game foodNight City Ramen from Cyberpunk 2077: Street Food of the Future
In Cyberpunk 2077, Night City is a megacity where street food is served from neon-lit stalls. Ramen bars and Asian fusion cooking permeate the game's atmosphere. V with their implants needs fast and calorie-dense food.
⏱ 4 min read✍️ Game foodWorld of Warcraft Feast: Recipes from Azeroth at Your Table
In World of Warcraft, feasts are in-game buffs that give the entire raid group a boost before a boss fight. 'Great Feast', 'Cooking Cauldron' — these dishes became part of raider culture and geeky cooking.
⏱ 4 min read✍️ Game foodGrilled Cheese from The Sims: the Simplest Recipe with Cult Status
In The Sims, grilled cheese is the first dish a Sim with zero cooking skill learns to make. It became a meme: Sims with skill 0 set the kitchen on fire, and grilled cheese became the symbol of the beginner cook.
⏱ 4 min read✍️ Game foodHarvest Moon Cooking: Farm Recipes from Mineral Town
Harvest Moon (Story of Seasons) is the farming game series that raised a generation of 90s and 2000s gamers. Cooking on the farm is part of gameplay: jam, pancakes, soups and pies from your own harvest.
⏱ 4 min read
✍️ Game foodFood from Final Fantasy XIV: the Culinary Craft of Eorzea
In Final Fantasy XIV, the Culinarian is a full profession with thousands of recipes. Dishes grant 30-minute buffs and are critically important for high-level content. The FF14 community has produced entire cookbooks of real-world versions of in-game recipes.
⏱ 4 min read✍️ Game foodJinx Cupcakes from League of Legends: an Explosive Recipe
Jinx from League of Legends is a chaotic girl with blue pigtails and a love of explosions. Cupcakes in her style — bright blue with 'explosive' decorations — are one of the most popular cosplay recipes among LoL fans.
⏱ 4 min read✍️ Game foodLiyue Moon Pie from Genshin Impact: Chinese Festival Dessert
In Genshin Impact, Liyue is the region inspired by China. At the Lantern Rite Festival (the game's version of the Lantern Festival) Liyue prepares mooncakes — and this game element became a bridge to real Chinese culinary tradition.
⏱ 4 min read✍️ Game foodOvercooked Chaos Kitchen: Recipes for a Co-op Party
Overcooked is a game about chaotic cooking in extreme conditions. Game principles: teamwork, task division and do not set the kitchen on fire. Host a real 'Overcooked event' with these recipes.
⏱ 4 min read
✍️ Pixar foodRatatouille: Confit Byaldi from the Pixar Film
The ratatouille from Pixar's film is not just stewed vegetables: chef Thomas Keller helped create 'confit byaldi' — the refined French version that conquered critic Ego. This recipe became a symbol that anyone can cook.
⏱ 4 min read
✍️ Pixar foodTamales from Coco: Mexican Tradition at Home
In Coco, tamales are an integral part of the Mexican Day of the Dead (Día de los Muertos). The Rivera family makes them for the festive table, and they connect the living with the departed. Tamales are more than food.
⏱ 4 min read
✍️ Pixar foodArepas from Encanto: the Madrigal Family's Colombian Breakfast
In Encanto, arepas de choclo (with cheese) are made by Julieta — her magical gift turns food into a healing remedy. Arepas in Colombia are eaten for breakfast, lunch and dinner — they are the foundation of the national cuisine.
⏱ 4 min read✍️ Disney foodGumbo from The Princess and the Frog: the Soul of New Orleans
Tiana from The Princess and the Frog dreams of opening a restaurant in New Orleans, and her signature dish is gumbo. This thick stew with seafood and sausage is a true symbol of Louisiana cuisine and culture.
⏱ 4 min read
✍️ Disney foodJiaozi from Mulan: Chinese Dumplings for a Family Celebration
In Mulan, family values, celebrations and food are inseparable. Jiaozi (Chinese dumplings) are traditional festive food that the whole family makes together. The process symbolises unity and love.
⏱ 4 min read
✍️ Disney foodHazelnut Soup from Tangled: a Recipe from the Tower
In Tangled, Mother Gothel makes hazelnut soup — a cosy dish from the closed world of the tower. For Rapunzel it is one of the few flavours she has known since childhood, associated with safety (however false).
⏱ 4 min read✍️ Disney foodThe Grey Stuff from Beauty and the Beast: Castle Dessert Recipe
'Try the grey stuff, it's delicious!' sings Lumière in Beauty and the Beast. Disney's official recipe for 'the grey stuff' is an elegant dessert of Oreo cream and vanilla pudding with a lavender-grey hue.
⏱ 4 min read✍️ Disney foodTea Party from Alice in Wonderland: Mad Hatter's Tea Recipes
The Mad Hatter's tea party is one of the most famous scenes in Alice in Wonderland. Cucumber sandwiches, layered pastries, jam tarts, small cakes and several kinds of tea — this is the quintessence of English afternoon tea.
⏱ 4 min read
✍️ Disney foodWinnie the Pooh Honey Cake: a Recipe for True Bears
Winnie the Pooh and his love of honey is one of the most tender stories of childhood. A rich, fragrant honey cake is the perfect way to pay tribute to the stuffed bear and his beloved 'hunny'.
⏱ 4 min read✍️ Disney foodHot Chocolate from Frozen: Anna and Elsa's Recipe
In Frozen, Anna mentions hot chocolate as a symbol of cosiness and domestic warmth — everything the princess dreamed of while spending years in the castle's isolation. This recipe warms on any cold day.
⏱ 4 min read
✍️ Disney foodSnow White's Caramel Apple: the Poisoned Treat Recipe
The red apple is the main symbol of Disney's Snow White. Caramel apples shaped like the 'poisoned' treat are one of the most popular themed desserts for Halloween and Disney parties.
⏱ 4 min read✍️ Pixar foodAdventure Meatballs Up-Style: a Recipe for Adventures
In Up, Carl and Russell set off on an adventure with simple food — meatballs became a symbol of home cooking and the cosiness Carl carried with him. Classic meatballs in sauce are comfort food for any age.
⏱ 4 min read
✍️ Pixar foodBroccoli Pizza from Inside Out: Riley's Recipe
In Inside Out, young Riley hates broccoli on her pizza. The emotion Disgust literally takes control when Dad serves this 'horror' for dinner. But broccoli pizza can be delicious — if made correctly.
⏱ 4 min read
✍️ Disney foodBanana Smoothie from The Jungle Book: Baloo's Recipe
Baloo from The Jungle Book loves simple pleasures: food, dancing and bananas. The 'Bare Necessities' of life is Baloo's philosophy in action. A refreshing banana smoothie in tropical style is a recipe in his spirit.
⏱ 4 min read
🎮 Food from universesSansa's Lemon Cakes from Game of Thrones: a Recipe from Winterfell
Lemon cakes are Sansa Stark's favourite treat. She mentions them repeatedly as a symbol of her lost childhood and King's Landing. These are delicate sponge tartlets with lemon curd — one of the most popular dishes inspired by the series.
⏱ 4 min read🎮 Food from universesThe Hobbit's Second Breakfast: a Recipe from the Shire
'But what about second breakfast?' is one of the greatest memes of The Lord of the Rings. Hobbits eat up to seven times a day, and second breakfast is an important ritual. It is a hymn to simple pleasures: fresh bread, jam, eggs, bacon and garden tomatoes.
⏱ 4 min read
🎮 Food from universesGus Fring's Fried Chicken from Breaking Bad: Los Pollos Hermanos
Gus Fring from Breaking Bad hides his drug laboratory behind the front of his fried chicken chain Los Pollos Hermanos. His chicken is the best cover for a villain and the best recipe for crispy-coating fans.
⏱ 4 min read🎮 Food from universesThanksgiving from Friends: Rachel's Trifle and the Turkey
The Friends Thanksgiving episodes are television history. Rachel's trifle with meat sauce and peas (from mixed-up cookbook pages) is a culinary disaster that became a meme. But a proper trifle is one of the best British desserts.
⏱ 4 min read🎮 Food from universesEleven's Waffles from Stranger Things: a Recipe from Hawkins
Eggo waffles became the trademark of Eleven (El) from Stranger Things. Her attachment to frozen waffles with maple syrup became a cultural symbol of the series and gave Eggo real sales a genuine boost.
⏱ 4 min read🎮 Food from universesCherry Pie from Twin Peaks: Dale Cooper's Recipe
Agent Dale Cooper from Twin Peaks loves cherry pie and black coffee — and mentions it at every possible opportunity. His iconic line about 'damn fine coffee and a big slice of cherry pie' became a meme.
⏱ 4 min read🎮 Food from universesDalgona from Squid Game: the Sugar Candy Challenge
Dalgona from Netflix's Squid Game became a viral phenomenon: cutting out the shape from brittle caramel without cracking it is a real challenge. Millions of people tried to recreate it at home after the series launched in 2021.
⏱ 4 min read🎮 Food from universesCroissants from Emily in Paris: the French Pastry Recipe
Emily Cooper in Emily in Paris begins Parisian life with baguettes and croissants. For her it is a symbol of France — and for millions of viewers too. A real laminated croissant is a small engineering miracle.
⏱ 4 min read🎮 Food from universesScones from Downton Abbey: Edwardian English Afternoon Tea
Downton Abbey is a series about English aristocracy and their impeccable traditions, including afternoon tea. Scones with clotted cream and jam are the foundation of any respectable tea party that Lady Violet would preside over with dignity.
⏱ 4 min read🎮 Food from universesChocolate Truffles from the Film Chocolat: Vianne's Recipe
The film Chocolat (2000) with Juliette Binoche is the story of how a chocolate shop transforms an entire French village. Vianne's truffles, made to match each guest's mood, are a metaphor for empathy and healing through taste.
⏱ 4 min read🎮 Food from universesBoeuf Bourguignon from Julie and Julia: Julia Child's Recipe
Julie and Julia (2009) is the film about a woman who cooked all 524 recipes from Julia Child's book in one year. Boeuf bourguignon is the most famous dish in that book, a genuine masterpiece of French classicism.
⏱ 4 min read🎮 Food from universesCuban Sandwich from the Film Chef: Carl Casper's Recipe
In the film Chef (2014), Carl Casper opens a food truck and makes Cuban sandwiches that became a symbol of culinary freedom. Slow-roasted pork, ham, Swiss cheese, pickles and mustard — this is one of the world's greatest sandwiches.
⏱ 4 min read
🎮 Food from universesDark Gothic Cake in Wednesday's Style: a Goth Baking Recipe
Wednesday Addams from the Netflix series loves everything dark and unconventional. A cake in her style — black sponge with activated charcoal colouring, purple cream and gloomy decoration of skulls and roses — is perfect for Halloween.
⏱ 4 min read🎮 Food from universesRegency Sweets from Bridgerton: Recipes for the Ball Season
Netflix's Bridgerton is a story of the luxury of early 19th-century London high society. Balls, carriage rides, tea parties and exquisite desserts are part of Daphne and Simon's world. Regency sweets are easy to recreate at home.
⏱ 4 min read
🎮 Food from universesLembas from Lord of the Rings: Elvish Waybread at Home
Lembas is the elvish waybread from The Lord of the Rings, so nourishing that a single bite sustains you for a whole day. In reality fans have created dozens of recipes interpreting the 'white leaf, sweet as honey'.
⏱ 4 min read🎮 Food from universesMedieval Feast from Game of Thrones: a Westeros-Style Banquet
Banquets in Game of Thrones are scenes of politics, intrigue and poison. But remove the poisoned wine and conspiracies and a Westerosi feast is authentic medieval cooking: roast boar, bird pies, grain pottage and mead.
⏱ 4 min read🎮 Food from universesSunday Gravy from The Sopranos: Italian-American Family Tradition
In The Sopranos, Sunday Italian gravy is a sacred ritual. The family gathers at the table, and the meat sauce simmering for hours connects the generations. This is more than food — it is identity.
⏱ 4 min read🎮 Food from universesFood from The Mandalorian: Sustenance on the Galaxy's Edge
Din Djarin (The Mandalorian) and Grogu travel the edges of the Galaxy where civilisation is minimal. Street food of Imperial outposts, Tatooine cantinas, grilled meat over a fire — simple, nutritious food of survival.
⏱ 4 min read✍️ World cuisinesPad See Ew: Thai Stir-Fried Noodles with Soy Sauce
Pad see ew is a street-food hit of Thai cuisine: wide rice noodles stir-fried over high heat with egg, Chinese broccoli and soy sauce. Less famous than pad thai but no less delicious.
⏱ 4 min read✍️ World cuisinesMassaman Curry: Thailand's Most Aromatic Curry
Massaman is a Thai curry with Muslim roots: richer, darker and milder than green or red curry. Potato, peanuts, beef and a bouquet of spices make it a genuine masterpiece.
⏱ 4 min read✍️ World cuisinesMango Sticky Rice: the Classic Thai Dessert
Sticky rice with mango (khao niao mamuang) is Thailand's favourite summer dessert. Sweet coconut sauce poured over hot sticky rice beside ripe mango — a combination that cannot be improved.
⏱ 4 min read✍️ World cuisinesPho Bo: Vietnamese Beef Soup with Rice Noodles
Pho bo is Vietnam's national dish and one of the world's greatest soups. A clear beef-bone broth with star anise and cinnamon, thin rice noodles and fresh herbs — a dish of depth and fragrance.
⏱ 4 min read✍️ World cuisinesBanh Mi: the Vietnamese Sandwich — the Greatest Fusion in History
Banh mi is the result of French colonial influence on Vietnamese cuisine: a crispy baguette filled with pâté, pork, pickled vegetables, coriander and chilli. It is a genius of simplicity and contrast.
⏱ 4 min read✍️ World cuisinesPeruvian Ceviche: Marinated Fish in 10 Minutes
Peruvian ceviche is the national dish and pride of the country. Fresh fish 'cooked' by lime juice in minutes, with aji amarillo chilli, red onion and coriander — simplicity taken to perfection.
⏱ 4 min read✍️ World cuisinesMoroccan Chicken Tagine: a Recipe from the Maghreb
Tagine is both a dish and the pot it is cooked in: the conical lid creates a condensation cycle that slowly braises meat in its own juices. Chicken with olives, preserved lemon and ras el hanout spices is a Moroccan classic.
⏱ 4 min read✍️ World cuisinesAuthentic Turkish Baklava: a Recipe from Gaziantep
Gaziantep in southern Turkey is the world capital of baklava: here it has been made to centuries-old recipes. Paper-thin yufka pastry sheets, butter, pistachios and syrup — it is almost a meditation.
⏱ 4 min read✍️ World cuisinesLebanese Hummus: the Recipe for Truly Creamy Hummus
Hummus from Lebanese restaurants is a completely different level from supermarket versions. Chickpeas, tahini, lemon and garlic — just four components, but the right technique turns them into silky cream.
⏱ 4 min read✍️ World cuisinesAdjarian Khachapuri: the Georgian Cheese Boat with Egg
Adjarian khachapuri is the most photogenic khachapuri: a bread boat filled with melted sulguni cheese, a raw egg and a knob of butter. You eat it by breaking the yolk and dipping the bread edges. It is Georgia's iconic dish.
⏱ 4 min read✍️ World cuisinesInjera: the Ethiopian Flatbread Plate from Teff
Injera is a spongy, mildly sour flatbread from teff flour that serves simultaneously as bread and plate in Ethiopian cuisine. Stews (wat) are placed directly on the injera and eaten by hand, tearing off pieces.
⏱ 4 min read✍️ World cuisinesTteokbokki: Korean Spicy Rice Cakes
Tteokbokki is Korea's most popular street food. Chewy rice cylinders in bright red gochujang sauce with fish cakes — this is spicy, sweet and umami all in one dish.
⏱ 4 min read✍️ World cuisinesMapo Tofu Sichuan-Style: the Fiery Chinese Tofu
Mapo tofu is the emblem of Sichuan cuisine: silky tofu in a fiery sauce of doubanjiang paste, Sichuan pepper, mince and garlic. The numbing sensation from the pepper (mala) is the signature of Sichuan cooking.
⏱ 4 min read✍️ World cuisinesHyderabadi Biryani: Recipe for the Crown Jewel of Indian Cuisine
Hyderabadi biryani is one of the most complex and celebrated recipes in India. Layers of fragrant basmati rice and marinated meat, slow-cooked together by the dum method, produce a dish of extraordinary depth.
⏱ 4 min read✍️ World cuisinesValencian Paella: Recipe for the Original Paella with Rabbit
Authentic Valencian paella contains no seafood — only chicken, rabbit, flat green beans, tomatoes and rice cooked over an open fire. This is the peasant dish of Valencia, originating in the 19th century.
⏱ 4 min read✍️ World cuisinesPastéis de Nata: Portuguese Custard Tartlets
Pastéis de nata are Lisbon's miniature tartlets with flaky pastry and a custard filling scorched by the oven's heat. They were invented by monks of the Jerónimos Monastery in the 18th century and have since conquered the world.
⏱ 4 min read✍️ World cuisinesPierogi Ruskie: Polish Dumplings with Potato and Cheese
Pierogi ruskie are the most popular dumplings in Polish cuisine: a filling of potato with farmer's cheese (or feta) and fried onion. Soft, filling and bathed in butter — this is Polish comfort food.
⏱ 4 min read✍️ World cuisinesAuthentic Hungarian Goulash: Soup, Not Stew
Authentic Hungarian goulash is a hearty soup, not a stew as many assume. Beef with paprika, onion and potato in a rich broth — the dish of the herdsmen of the Hungarian puszta.
⏱ 4 min read✍️ World cuisinesSwedish Cinnamon Buns: Kanelbullar Recipe
Kanelbullar are Sweden's national treat with their own official celebration on 4 October (National Cinnamon Bun Day). Soft cardamom dough with a filling of butter, cinnamon and sugar — nothing is cosier.
⏱ 4 min read✍️ World cuisinesAuthentic Swiss Cheese Fondue: Recipe from Fribourg
Swiss cheese fondue is the national dish of the Confederation. Gruyère and Vacherin Fribourgeois, white wine, kirsch and garlic — simple ingredients that become a ritual of togetherness around a single pot.
⏱ 4 min read✍️ World cuisinesHawaiian Poke Bowl: Tuna and Rice Recipe
The poke bowl is a Hawaiian tradition that became a global healthy-eating trend. Marinated raw tuna, rice, avocado, cucumber, edamame and poke sauce — fresh, filling and beautiful.
⏱ 4 min read✍️ World cuisinesJamaican Jerk Chicken: Recipe from the Caribbean Island
Jerk is Jamaica's method of marinating and cooking meat over fire with a boldly spicy and aromatic flavour. The key spice is scotch bonnet, one of the hottest peppers in the world. This is the pure taste of Jamaica.
⏱ 4 min read✍️ World cuisinesNigerian Jollof Rice: King of West African Cuisine
Jollof rice is a source of pride and perpetual dispute between Nigeria and Ghana: each country has its own 'correct' recipe. The Nigerian version is rich, red and smoky rice cooked in tomato sauce.
⏱ 4 min read✍️ World cuisinesNasi Goreng: Indonesian Fried Rice
Nasi goreng (literally 'fried rice') is Indonesia's national dish and one of the world's greatest fried rices. Sweet soy sauce (kecap manis), sambal paste and a fried egg on top set it apart from all others.
⏱ 4 min read✍️ World cuisinesMole Negro: Mexican Chocolate Sauce with 30 Ingredients
Mole negro is the pinnacle of Mexican gastronomy: a sauce of 20–30 ingredients including several types of chilli, chocolate, spices and pumpkin seeds. It is cooked for hours and worth every minute.
⏱ 4 min read✍️ World cuisinesMoussaka: Greek Baked Casserole with Aubergine and Mince
Moussaka is a Greek celebratory dish: layers of aubergine, a Greek-style meat sauce and béchamel. Golden crust outside and a juicy filling inside — this is the festive food of the Greek Sunday table.
⏱ 4 min read✍️ World cuisinesSachertorte: Austrian Chocolate Cake with History
Sachertorte is one of the world's most famous cakes, invented in Vienna in 1832. Dense chocolate sponge, apricot jam and chocolate glaze: a recipe behind which lies a whole courtroom battle.
⏱ 4 min read✍️ World cuisinesPhilippine Adobo: Recipe for the Philippines' Greatest Dish
Philippine adobo is chicken or pork braised in a mixture of vinegar, soy sauce, garlic and bay leaves. This national dish contains a natural preservative: vinegar allowed the meat to be kept in the tropics without refrigeration.
⏱ 4 min read✍️ World cuisinesLomo Saltado: Peruvian Stir-Fried Beef with Chips and Rice
Lomo saltado embodies Peru's chifa cuisine (Chinese-Peruvian fusion): beef tenderloin stir-fried with soy sauce, tomatoes, onion and chilli, served simultaneously with chips and rice.
⏱ 4 min read✍️ World cuisinesKibbeh: Lebanese Lamb Patties with Bulgur
Kibbeh is the national dish of Lebanon, Syria and Jordan: bulgur wheat, lamb and spices — baked, fried or served raw (kibbeh nayyeh). It is the quintessence of Levantine cuisine.
⏱ 4 min read✍️ World cuisinesSmørrebrød: Danish Open-Faced Sandwich
Smørrebrød ('bread with butter') is the Danish tradition of open sandwiches on rye bread with exquisite toppings. From herring and egg to roast beef with horseradish — this is art and lunch at the same time.
⏱ 4 min read✍️ World cuisinesHarira: Moroccan Soup for Breaking the Fast
Harira is a thick tomato and chickpea soup with which Moroccans break their fast each evening of Ramadan. Lentils, chickpeas, tomatoes, celery and aromatic spices — it is simultaneously a soup and a full meal.
⏱ 4 min read✍️ World cuisinesBandeja Paisa: Colombian Dish for a Real Appetite
Bandeja paisa is Colombia's 'plate of everything': red beans and rice, fried chicharrón, fried egg, ground beef, avocado, plantain bananas and an arepa. It is the gastronomic symbol of the Antioquia region.
⏱ 4 min read✍️ World cuisinesJapchae: Korean Glass Noodles with Vegetables
Japchae is a festive Korean dish of glass noodles (dangmyeon) with stir-fried vegetables and beef in soy sauce and sesame oil. At Chuseok (Korean Thanksgiving) every family makes it.
⏱ 4 min read✍️ World cuisinesSom Tam: Thai Green Papaya Salad
Som tam is a fiery sweet-sour salad of shredded green papaya with chilli, lime, fish sauce and peanuts. Pounded in a mortar right on the street, it is considered all of Thailand's favourite dish.
⏱ 4 min read✍️ World cuisinesVietnamese Fresh Spring Rolls: Gỏi cuốn Recipe
Fresh Vietnamese spring rolls gỏi cuốn (not fried!) — rice paper with prawns, rice noodles, herbs and nước chấm sauce. Light, fresh and perfect for warm weather.
⏱ 4 min read✍️ World cuisinesKaiseki: Japanese Haute Cuisine at Your Home Table
Kaiseki is Japan's multi-course dining system where each dish is a small work of art. The principles of kaiseki (seasonality, balance, aesthetics) can be applied to any home dinner.
⏱ 4 min read✍️ World cuisinesXiaolongbao: Shanghai Soup Dumplings
Xiaolongbao are Shanghai soup dumplings containing a cube of jellied broth: during cooking the jelly melts into liquid soup inside the wrapper. Take a bite and you get an explosion of flavour.
⏱ 4 min read✍️ World cuisinesSalmorejo: Córdoba's Cold Soup Thicker than Gazpacho
Salmorejo is Córdoba's cold Spanish soup: thick, creamy, vivid red. Tomatoes, bread, garlic and olive oil — nothing else. Served with hard-boiled egg and jamón.
⏱ 4 min read✍️ World cuisinesSvíčková: Czech Beef in Cream Sauce
Svíčková (svíčková na smetaně) is the Czech national dish: beef tenderloin in a thick sweet-sour cream and root-vegetable sauce, served with bread dumplings and cranberry jam. This is Czech comfort food.
⏱ 4 min read✍️ World cuisinesStroopwafel: Dutch Caramel Waffles
Stroopwafels are Dutch thin waffles with a caramel filling, placed on top of a hot mug of tea or coffee. In 30 seconds the caramel softens and turns a simple waffle into something special.
⏱ 4 min read✍️ World cuisinesCaldo Verde: Portuguese Green Soup
Caldo verde ('green broth') is Portugal's national soup of potato and galega cabbage with a round of chouriço. Simple, filling and inseparable from Portuguese culture.
⏱ 4 min read✍️ World cuisinesBibimbap: Guide to Korea's Greatest Bowl
Bibimbap ('mix and eat') is a Korean bowl of rice, colourful vegetables, egg and gochujang sauce. Before eating everything is mixed together into one vibrant mass. It is quick, delicious and beautiful.
⏱ 4 min read✍️ World cuisinesThai Green Curry: the Freshest Thai Curry
Green curry is the most aromatic of Thailand's curries: its colour and freshness come from green chillies, kaffir lime and Thai basil. With coconut milk and chicken — a classic.
⏱ 4 min read✍️ World cuisinesMasala Chai: Indian Spiced Milk Tea
Masala chai is India's spiced milk tea, drunk by billions of people every day. Ginger, cardamom, cinnamon, cloves and black pepper make it not just a drink but a ritual.
⏱ 4 min read✍️ World cuisinesMtsvadi: Georgian Pork Skewers on Vine Wood
Mtsvadi is Georgian shashlik cooked over grapevine charcoal. In Georgia, shashlik is a ritual and a philosophy: the right fire, the right meat, the right tamada.
⏱ 4 min read✍️ World cuisinesArgentine Empanadas: Pastries from Buenos Aires
Empanadas are Argentine fried or baked pastries filled with beef, onion, olives and egg. Every Argentine province has its own recipe, and the crimp pattern encodes the filling.
⏱ 4 min read✍️ World cuisinesPad Thai: the Classic Thai Stir-Fry
Pad thai is the world's most famous Thai dish: rice noodles in tamarind sauce with egg, tofu or prawns, bean sprouts and peanuts. Bangkok street food that conquered the planet.
⏱ 4 min read✍️ World cuisinesButter Chicken: the World's Most Popular Indian Dish
Butter chicken (murgh makhani) — chicken in a silky tomato-cream sauce — became the most ordered Indian dish worldwide. Gentle, slightly sweet, not very hot — the perfect introduction to Indian cuisine.
⏱ 4 min read✍️ World cuisinesPozole: Mexican Hominy Soup for Celebrations
Pozole is a ritual Mexican soup of hominy (nixtamalised corn) with meat and a garnish of fresh vegetables. At Christmas and New Year in Mexico everyone eats it.
⏱ 4 min read✍️ World cuisinesHiroshima Okonomiyaki: the Layered Japanese Pancake
Hiroshima okonomiyaki rivals Osaka's version: here the ingredients are not mixed but layered directly on the hot plate. The key distinction is yakisoba noodles as a compulsory layer.
⏱ 4 min read✍️ World cuisinesDoro Wat: Ethiopian Spicy Braised Chicken
Doro wat is the centrepiece of the Ethiopian festive table: chicken braised in berbere sauce with caramelised red onion and whole hard-boiled eggs. Served on injera and eaten by hand.
⏱ 4 min read✍️ World cuisinesTurkish Manti: Tiny Dumplings with Yoghurt
Turkish manti are tiny dumplings of lamb or beef served with garlic yoghurt and paprika butter. The smaller the manti, the greater the cook's skill: the ideal is seven in one spoon.
⏱ 4 min read✍️ World cuisinesLiège Waffles: Belgian Caramelised Waffles
Liège waffles are heavy and dense, studded with pearl sugar that caramelises during cooking. Unlike Brussels waffles they are yeasted and eaten plain, straight from the hand.
⏱ 4 min read✍️ World cuisinesArgentine Asado: the Art of Charcoal Barbecue
Asado is Argentina's barbecue cult: ribs, steaks and chorizo sausages slow-cook over charcoal for hours. Asado is not a recipe but a social ritual that unites family and friends.
⏱ 4 min read🌍 World cuisinesTypes of Tea: A Guide to White, Green, Oolong and Pu-erh
White, green, yellow, oolong, black, pu-erh and matcha. We explain oxidation, water temperature and steeping times.
⏱ 9 min read
📖 GuidesMeringue: The Complete Guide
French, Italian and Swiss meringue — three techniques for different jobs. We cover the sugar-to-white ratio, the role of acid and starch, and why meringue collapses, weeps and cracks.
⏱ 8 min read🌍 World cuisinesPortuguese Cuisine: A Guide to a Seafaring Table
Bacalhau, sardines, pastel de nata, francesinha and caldo verde. We explore Portugal's maritime and colonial heritage.
⏱ 8 min read🌍 World cuisinesIndonesian Cuisine: A Guide to the Spice Islands
Rendang, nasi goreng, satay, gado-gado and sambal. We explore the cuisine of a thousand islands, the role of rice and chilli sauces.
⏱ 8 min read🌍 World cuisinesPolish Cuisine: A Guide to Hearty Slavic Cooking
Pierogi, bigos, zurek, kotlet schabowy and paczki. We explore what defines the Polish table and what to cook at home.
⏱ 8 min read🌍 World cuisinesHungarian Cuisine: A Guide to the Land of Paprika
Goulash, paprikas, perkelt, lecso and kurtoskalacs. We unpack the nomadic roots of Hungarian food and the role of paprika.
⏱ 8 min read🌍 World cuisinesArmenian Cuisine: A Guide to Traditions and Dishes
Tonir lavash, dolma, khash, khorovats, spas, basturma and gata. A guide to one of the world's oldest cuisines, with a millennia-long history.
⏱ 8 min read🌍 World cuisinesUkrainian Cuisine: A Guide to the Main Dishes
Borsch (UNESCO heritage), varenyky, holubtsi, deruny, salo and garlic pampushky. A guide to a hearty cuisine from the black-soil lands and the role of bread.
⏱ 8 min read🎮 Food from universesWhat Harry Potter Ate: A Guide to Hogwarts Food
Butterbeer, pumpkin juice, Chocolate Frogs and Great Hall feasts — a guide to the food of Harry Potter: what is pure fantasy and what you can actually cook at home.
⏱ 8 min read🌍 World cuisinesUzbek Cuisine: A Guide to the Main Dishes
Dozens of pilafs, lagman, samsa, manti, shurpa and tandoor non. A guide to a cuisine grown at the crossroads of the Great Silk Road.
⏱ 8 min read🎮 Food from universesButterbeer from Harry Potter: What It Is and How to Make It
Everything about Butterbeer from the world of Harry Potter: where it came from, what it actually tastes like, and how to make a hot, cold, or frozen version at home.
⏱ 7 min read🎮 Food from universesFood from the Game Undertale
Toriel's cinnamon-snail pie, Spider Donut, Nice Cream and Grillby's burger. We unpack the Underground's cooking and make home-friendly versions.
⏱ 7 min read
📖 GuidesMeat Marinades: How They Work
Acid, salt, enzyme, oil and sugar — every part of a marinade has a job. We unpack what really tenderises meat, how long to marinate, and why too much acid backfires.
⏱ 8 min read🎮 Food from universesAnime Food: 15 Dishes You Will Want to Try
From steaming ramen to golden taiyaki, here are 15 iconic anime dishes, with the story behind each one and where to spot them on screen.
⏱ 8 min read🎮 Food from universesDorayaki and Food from Doraemon
Dorayaki is the favourite treat of Doraemon the robot cat. We explain what red-bean anko is, how to make dorayaki at home and what else the series eats.
⏱ 7 min read🎮 Food from universesNight City Food from Cyberpunk 2077
Street food from a neon megacity: noodles from vending stalls, synthetic NiCola soda, Asian fusion and burritos. We build a menu for a cyberpunk night.
⏱ 7 min read🎮 Food from universesNaruto Ramen: All About Ichiraku Ramen
Ichiraku is the culinary heart of Naruto, and miso chashu ramen is the hero's favorite dish. Let's break down the types of ramen and what fills the bowl.
⏱ 7 min read🎮 Food from universesFood from Sailor Moon
Glutton Usagi, the odango hairstyle, Japanese sweets and strawberry shortcake. We unpack the kawaii food of Sailor Moon and 1990s anime home cooking.
⏱ 7 min read📖 GuidesHow to Temper Chocolate
Gloss, snap and stability all come from the right cocoa-butter crystals. We cover the seeding method and marble tabling, the temperature curves and why chocolate blooms.
⏱ 8 min read🎮 Food from universesMinecraft Food in Real Life
Cake, bread, cookies, steak and pumpkin pie — we break down which Minecraft foods you can actually cook at home and how to recreate the famous pixelated square cake.
⏱ 7 min read🎮 Food from universesFood from the Anime Attack on Titan
Sasha's potato, the meagre rations behind the Walls and the Survey Corps diet. We look at what the heroes of Attack on Titan eat and why — and what to cook.
⏱ 7 min read📖 GuidesHow to Sharpen Kitchen Knives
A sharp knife is safer than a dull one. We break down whetstones and grit, the sharpening angle, hone versus pull-through, the finishing pass and care — so your blade cuts like new.
⏱ 8 min read🎮 Food from universesStardew Valley Cuisine: Farm-to-Table Recipes
We break down the cooking system in Stardew Valley and bring its coziest farm dishes — soup, omelet, hashbrowns, cookies and salad — to your real kitchen.
⏱ 7 min read🎮 Food from universesFood from the Movie Coco
Bread of the dead, tamales, mole and hot champurrado. We unpack the real Day of the Dead food from Coco, its meaning, and what to cook at home.
⏱ 7 min read
📖 GuidesHome Fermentation for Beginners
Sauerkraut, kimchi, kombucha, miso and sourdough without fear: how lacto-fermentation works, what salt and brine actually do, and how to tell healthy ferments from real spoilage.
⏱ 8 min read🎮 Food from universesThe Witcher Cuisine: What Geralt of Rivia Ate
Stews, roasts, rye bread, ale and honey gingerbread — a tour of what the world of The Witcher smelled like and how to cook it at home.
⏱ 7 min read🎮 Food from universesFood from Friends: Rachel's Trifle and Central Perk Coffee
Rachel's beef trifle, Monica's turkey and Central Perk coffee are the food memes of Friends. We unpack the show's iconic dishes and its 90s aesthetic.
⏱ 7 min read🎮 Food from universesFood from Willy Wonka's Chocolate Factory
A chocolate river, a three-course chewing gum and lollipops that never run out. We unpack Willy Wonka's edible world and make themed treats at home.
⏱ 7 min read🎮 Food from universesStudio Ghibli Food: Onigiri, Bento and Ramen
Why Miyazaki's food scenes hit so hard, and how to cook the onigiri from Spirited Away, the bacon and eggs from Howl's Moving Castle, the bento from Totoro and the noodles from Ponyo.
⏱ 7 min read🎮 Food from universesFood from Twin Peaks: Damn Fine Coffee and Cherry Pie
Damn fine coffee, cherry pie and the donuts of the Double R Diner are central to the Twin Peaks cult. We explore the diner aesthetic and bake a real American cherry pie.
⏱ 7 min read
📖 GuidesHow to Boil Eggs: Every Method and Exact Timings
Timings for soft, medium and hard-boiled eggs, poached eggs, why shells crack, how to peel easily, the freshness test and quail eggs.
⏱ 7 min read🎮 Food from universesThe Simpsons Pink Donut and Springfield Food
The pink-glazed donut with rainbow sprinkles became the most iconic food in The Simpsons. We tour Springfield's menu, from Lard Lad to Duff beer, and head toward a real recipe.
⏱ 7 min read🎮 Food from universesHobbit Cuisine: Seven Meals a Day
Breakfast, second breakfast, elevenses, lunch, tea, dinner and supper — hobbits eat seven times a day. We explore the cuisine of the Shire and how to set a true hobbit table.
⏱ 8 min read📖 GuidesHow to Cook the Perfect Steak: Doneness and Technique
Steak doneness from rare to well done with exact temperatures, choosing the cut, salting ahead, high heat, resting the meat and the reverse sear method.
⏱ 8 min read🎮 Food from universesKrabby Patty from SpongeBob: A Fast Food Legend
What really goes into a Krabby Patty, whether the secret formula exists, and how to build a burger at home that looks like the legend from Bikini Bottom.
⏱ 7 min read🎮 Food from universesFood from Squid Game: Dalgona and Korean Street Food
The dalgona honeycomb candy with a carved shape became the symbol of Squid Game. We cover the real two-ingredient recipe, why it cracks, and how to pass the challenge.
⏱ 7 min read🌍 World cuisinesTypes of Chocolate: A Guide to Varieties, Cacao and Tasting
Dark, milk, white and ruby chocolate: what the cacao percentage means, what single-origin is, and how to read the label, store and taste chocolate.
⏱ 8 min read🎮 Food from universesBacon Pancakes from Adventure Time
Jake's iconic bacon pancakes song — plus a hands-on guide to cooking bacon right inside the batter so it actually tastes great, not just looks meme-worthy.
⏱ 7 min read🎮 Food from universesFood from the Star Wars Universe: Blue Milk and Beyond
Tatooine's blue milk, the Mos Eisley cantina and the Ronto Wrap from Galaxy's Edge — we break down the saga's iconic food and learn to recreate it at home for a themed party.
⏱ 7 min read🌍 World cuisinesBreads of the World: From Baguette to Borodinsky
Baguette, ciabatta, focaccia, lavash, naan, pita, tortilla, Borodinsky, brioche and sourdough — a journey through the bread traditions of different countries.
⏱ 8 min read🎮 Food from universesSecret Noodle Soup from Kung Fu Panda
The big lesson from the noodle shop in Kung Fu Panda: there is no secret ingredient. We unpack the movie's magic and build a real Chinese noodle soup with an honest broth and toppings.
⏱ 8 min read🌍 World cuisinesTypes of Cheese: A Guide to Families and Flavours
From fresh mozzarella to aged parmesan and blue cheeses — we break down the main cheese families, how they differ, and how to build the perfect cheese board.
⏱ 8 min read🎮 Food from universesBeignets from The Princess and the Frog: A Taste of New Orleans
Airy French doughnuts under a blizzard of powdered sugar, Tiana's dream and the soul of New Orleans — let's explore what beignets really are and where they come from.
⏱ 7 min read🎮 Food from universesTop 10 Cartoon Dishes That Actually Exist
A pink donut, a Krabby Patty, bacon pancakes and beignets: we break down ten famous cartoon dishes and explain which of them you can actually cook at home.
⏱ 8 min read🎮 Food from universesVideo Game Food: A Guide to Iconic Dishes
From the pixel cake in Minecraft to the stews of The Witcher: we break down gaming's most iconic dishes and show how to cook them in a real kitchen.
⏱ 8 min read🎮 Food from universesHow to Throw a Harry Potter Party: The Menu
A themed menu, house-based table styling and activity ideas for a magical party — a practical guide with no real wizardry required.
⏱ 8 min read🎮 Food from universesWhy Anime Food Looks So Delicious
Steam rising off a bowl of ramen, the crisp edge of an onigiri, a delighted "itadakimasu" — here is how animators make drawn food look tastier than the real thing.
⏱ 8 min read🌍 World cuisinesItalian Cuisine: 10 Dishes You Must Try
From Margherita pizza to tiramisu: ten iconic Italian dishes, their history and regional roots — plus tips on what to cook at home.
⏱ 8 min read🌍 World cuisinesReal Margherita Pizza: History and Dough Secrets
Where the world's most famous pizza came from, why its colors echo the Italian flag, and which rules make a Neapolitan Margherita the real thing.
⏱ 7 min read🌍 World cuisinesAuthentic Carbonara: Why There Is No Cream
Authentic carbonara is made from just four ingredients, and cream is not one of them. We unpack where the myth came from and how to get a creamy sauce without it.
⏱ 7 min read🌍 World cuisinesGeorgian Cuisine: A Beginner's Guide
Khachapuri, khinkali, lobio, satsivi and wine: a friendly tour through Georgian cuisine and the warm table culture behind it. Here is where to start cooking at home.
⏱ 7 min read🌍 World cuisinesAdjarian Khachapuri: All About the Georgian Bread Boat
A golden boat of dough filled with a sea of melted cheese and a sun-bright yolk in the center. We dig into the shape, the right cheeses, and how to eat Adjarian khachapuri the proper way.
⏱ 7 min read🌍 World cuisinesMexican Cuisine: More Than Just Tacos
Mexican cuisine is the ancient legacy of the Maya and Aztecs, corn tortillas, smoky chiles and the legendary mole sauce. We explore why UNESCO honored it and cook real tacos.
⏱ 7 min read🌍 World cuisinesTacos al Pastor: History and Home Recipe
How Lebanese shawarma turned into a Mexican classic: the story of tacos al pastor, the secrets of the achiote marinade, and how to make them at home without a spit.
⏱ 7 min read🌍 World cuisinesThai Cuisine: The Balance of Five Flavors
Thai cuisine rests on a delicate balance of sour, sweet, salty, spicy, and umami. Let's explore how this harmony shapes tom yum, pad thai, and curry.
⏱ 8 min read🌍 World cuisinesTom Yum: All About the Legendary Thai Soup
The sour-spicy aroma of lemongrass, galangal and kaffir lime leaves, plump shrimp and a signature chili kick — let's break down what makes Thailand's most famous soup tick and how many faces it has.
⏱ 7 min read🌍 World cuisinesJapanese Cuisine at Home: Where to Start
Japanese cooking seems intimidating until you master five core ingredients. Here is the beginner's pantry and the first dishes that will work on your very first try.
⏱ 8 min read🌍 World cuisines5 World Cuisines: Where to Start Your Culinary Journey
Italian, Georgian, Mexican, Thai and Japanese cuisines — the character of each and one iconic dish to start cooking at home.
⏱ 8 min read📖 GuidesHow to Make the Perfect Ramen Broth
We break down how tonkotsu, shoyu, miso and shio differ, why ramen needs collagen and a long simmer, and what tare and aroma oil actually do — then how to bring it all together in one bowl.
⏱ 8 min read📖 GuidesBasic Baking Techniques for Beginners
Learn how to whip eggs with sugar, knead dough and activate yeast, why precise scales and temperature matter — and which mistakes beginners make most often.
⏱ 8 min read🎮 Food from universesLord of the Rings Food: The Cuisine of Middle-earth
Lembas, the seven hobbit meals, mushrooms, the ale at the Prancing Pony and Sam's famous potatoes. We sort out what's canon in Tolkien and what you can actually cook at home today.
⏱ 8 min read🎮 Food from universesGame of Thrones Food: The Feasts of Westeros
Sansa's lemon cakes, pigeon pie and warm mead — we explore the cuisine of Westeros from the North to Dorne and its very real medieval roots.
⏱ 8 min read🎮 Food from universesThe Legend of Zelda Food: Link's Cooking
We break down the cooking system in Breath of the Wild — pumpkin pie, meat stew, rice balls and food buffs — and show which of Link's dishes you can actually make at home.
⏱ 8 min read🎮 Food from universesGenshin Impact Food: Recipes of Teyvat
Mondstadt almond tofu, Liyue grilled fish and Inazuma noodles — we break down the food of Teyvat and the real Asian dishes behind it, all easy to cook at home.
⏱ 8 min read🎮 Food from universesPokemon Food: Poke Puffs and More
Poke Puffs, the rice balls once dubbed 'donuts', Galar curry and trainer bentos: a tour through the culinary world of Pokemon and its Japanese roots.
⏱ 7 min read🎮 Food from universesOne Piece Food: Sanji's Feast
Giant meat on the bone, chef Sanji's seafood cooking, and the floating restaurant Baratie — we break down why food matters so much in One Piece and how to cook it at home.
⏱ 7 min read🎮 Food from universesGravity Falls Food: Breakfasts and Sweets
Face pancakes, the legendary Mabel Juice and treats from the Mystery Shack — here is a tasty map of Gravity Falls and how to recreate that endless-summer feeling in your own kitchen.
⏱ 7 min read🎮 Food from universesThe Sims Food: Iconic Sim Dishes
Lamb chops with gravy, birthday cake, mac and cheese and a backyard grill — we break down the Sims menu and cook the dishes that really land on their tables.
⏱ 8 min read🎮 Food from universesWagashi: Japanese Sweets from Anime
Dango, mochi, taiyaki, dorayaki and anmitsu — what these treats really are, where they come from, and why they pop up so often in anime. A tour of the flavour, seasons and aesthetics of wagashi.
⏱ 8 min read🎮 Food from universesDrinks from Movies and Games: From Butterbeer to Potions
Butterbeer, Estus, Nuka-Cola and Mabel Juice — we break down legendary drinks from movies and games and show how to make alcohol-free homemade versions.
⏱ 7 min read🎮 Food from universesCartoon Desserts: Donuts, Cakes and Beignets
Homer's pink donut, Tiana's beignets and the pixelated Minecraft cake — a roundup of sweets we first fell in love with on screen, plus how to make them at home.
⏱ 7 min read🎮 Food from universesAn Anime-Themed Party Menu
Build a themed table: a ramen bar, onigiri, bento, dango and Japanese drinks. Decor ideas and real recipes for an anime-themed party.
⏱ 8 min read🎮 Food from universesTteokbokki and Food from Korean Dramas
Why food scenes in Korean dramas make us so hungry, and which dishes you can recreate at home: tteokbokki, Korean-style ramyeon, corn dogs, gimbap and chimaek.
⏱ 8 min read🎮 Food from universesAsian Street Food: A Guide
Takoyaki, ramen, pad thai, bao and tteokbokki — a tour of Asia's night markets and an easy way to bring their flavors into your own kitchen.
⏱ 8 min read🎮 Food from universesFood from Disney and Pixar Movies
Ratatouille, Tiana's beignets, the romantic dinner from Lady and the Tramp and the grey stew from Frozen — we gathered the most delicious Disney and Pixar scenes and figured out what you can actually cook at home.
⏱ 8 min read🌍 World cuisinesFrench Cuisine: A Beginner's Guide
Ratatouille, quiche, onion soup, croissants and beef bourguignon: we unpack the philosophy of French cooking and help a beginner cook their first dish without fear.
⏱ 8 min read🌍 World cuisinesRatatouille: The Story of a Provencal Dish
How a humble Provencal vegetable stew became a culinary star, and where the elegant confit byaldi from the famous animated film fits in.
⏱ 7 min read🌍 World cuisinesAsian Noodles: Ramen, Udon, Soba and Pho
A friendly guide to the main types of Asian noodles — ramen, udon, soba, somen, pho, lagman and rice noodles: what they are made of, how they are served, and how to tell them apart.
⏱ 8 min read🌍 World cuisinesKorean Cuisine: Kimchi, Bibimbap and BBQ
A guide to Korean cuisine: fermented kimchi, vibrant bibimbap, smoky barbecue, street-food tteokbokki and dozens of banchan side dishes. We unpack the balance of flavors and the culture of shared meals.
⏱ 8 min read🌍 World cuisinesIndian Cuisine: Curry and the World of Spices
Curry, tandoori, dal and naan — a journey through Indian cuisine, where spices rule everything. We unpack garam masala, regional differences and what really hides behind the word "curry".
⏱ 8 min read🌍 World cuisinesSpanish Cuisine: Paella and Tapas
Paella, tapas, jamon, gazpacho and tortilla — a friendly guide to Spanish cuisine, its regions and the culture of sharing food.
⏱ 8 min read🌍 World cuisinesGreek Cuisine: A Guide to Mediterranean Dishes
Gyros, moussaka, tzatziki and Greek salad: a friendly guide to Greece's signature dishes, the magic of olive oil and the Mediterranean way of eating.
⏱ 7 min read🌍 World cuisinesTurkish Cuisine: From Kebab to Baklava
Spit-roasted kebab, juicy kofte, crisp lahmacun and honeyed baklava — a journey through Turkish cuisine at the crossroads of Europe and Asia. Plus the surprising thread that ties it to the Mexican taco.
⏱ 8 min read🌍 World cuisinesAmerican Cuisine: Burgers and Comfort Food
Burgers, barbecue, mac and cheese, donuts and cheesecake — a tour of American comfort food, from the roots of fast food to the most famous fictional burger ever.
⏱ 8 min read🌍 World cuisinesTypes of Pizza: From Neapolitan to Roman
Thin Neapolitan, crisp Roman, thick Sicilian, folded calzone and generous American — we break down how the main types of pizza differ in dough and serving, and finish with the timeless classic: the Margherita.
⏱ 8 min read🌍 World cuisinesTypes of Italian Pasta: A Guide to Shapes and Sauces
Spaghetti, penne, farfalle, tagliatelle and ravioli — we break down the most popular pasta shapes and explain which sauce suits which form, and why.
⏱ 8 min read🌍 World cuisinesSushi, Tempura and the Pillars of Japanese Cuisine
A guide to Japanese cuisine: sushi and sashimi, tempura, ramen, udon, miso and gyoza. We explore umami, seasonality and the aesthetics that turn simple ingredients into art.
⏱ 8 min read📖 GuidesHow to Work with Yeast Dough
Everything you need to tame yeast dough: types of yeast, how to activate them, knead the dough, build gluten and nail the proof. From theory straight to doughnuts and khachapuri.
⏱ 8 min read📖 GuidesSpices and Seasonings: A Beginner's Guide
We break down how spices differ from herbs, which ones you actually need to start, how to store them and unlock their aroma, plus regional kits for Asian and Mexican cooking.
⏱ 8 min read📖 GuidesSpicy Food: How to Tame the Heat
Let us figure out what spiciness really is: the Scoville scale, capsaicin, and proven ways to tame the burn. Plus the health perks of chili and the culture behind fiery cuisine.
⏱ 8 min read🎮 Food from universesShrek Food: A Feast in the Swamp
Onion parfait, Donkey's waffles, Gingy the gingerbread man and a wedding feast — here is everything you can actually cook inspired by Shrek, with fairy tale and reality kept apart.
⏱ 7 min read🎮 Food from universesRick and Morty Food: From Szechuan Sauce to Wafers
Szechuan sauce, Morty's school lunches and alien delicacies: we sort out what's real in Rick and Morty, what's invented, and how to cook tasty references at home.
⏱ 7 min read🎮 Food from universesFood from Avatar: The Last Airbender
Fire flakes, dumplings, Uncle Iroh's tea and moon peach cake: a tour through the cuisine of the four nations, their real Asian roots, and how to cook it at home.
⏱ 8 min read🎮 Food from universesFood from Demon Slayer
Dango, udon, tempura and onigiri from the world of Demon Slayer: what Tanjiro and Nezuko eat, and how to cook these dishes at home in the spirit of the Taisho era.
⏱ 8 min read🎮 Food from universesSkyrim Food: Taverns of Tamriel
Sweet rolls, mead, hearty stews and Elsweyr fondue — here is a culinary map of the province of Skyrim and what you can actually cook from it at home.
⏱ 8 min read🎮 Food from universesFallout Food: Cuisine of the Wasteland
Nuka-Cola, BlamCo Mac & Cheese, Sugar Bombs and Deathclaw stew: a tour through the menu of post-nuclear America and how to safely recreate the cuisine of the wasteland at home.
⏱ 7 min read🎮 Food from universesAnimal Crossing Food: Island Recipes
Pumpkin treats, fruit pies and cozy DIY cooking straight from the island. We break down the food in Animal Crossing and how to actually make it at home.
⏱ 8 min read🎮 Food from universesFinal Fantasy Food: A Feast for Adventurers
From Ignis's campfire in Final Fantasy XV to seared behemoth steak and tomato soup, we explore how cooking became part of the game and which real dishes inspired its fantastical recipes.
⏱ 8 min read🎮 Food from universesFood of the Disney Princesses
From Tiana's beignets and gumbo to Rapunzel's gray stew and Snow White's poisoned apple — a tour of what the Disney princesses eat on screen and how to recreate it in your own kitchen.
⏱ 8 min read🎮 Food from universesA Halloween Menu Inspired by Movies and Games
Build a Halloween menu of themed snacks, pumpkin dishes, spooky desserts and potion drinks, all inspired by your favourite movies, games and cartoons.
⏱ 8 min read🎮 Food from universesSnacks for a Gaming Night
A lineup of snacks you can eat with one hand without smearing your controller: nachos with guacamole, sliders, cookies and nuggets. With recipes and tips for a long gaming session.
⏱ 7 min read🎮 Food from universesA Menu for an Anime Marathon
A ramen bar, onigiri, dango, Japanese snacks and drinks — build an atmospheric spread that makes any anime marathon tastier. A simple plan for a crowd or a cozy solo night.
⏱ 8 min read🌍 World cuisinesVietnamese Cuisine: Pho, Spring Rolls and Balance
Clear pho broth, crunchy spring rolls, a bahn mi baguette and coffee with condensed milk — here is how Vietnamese cuisine balances freshness, acidity and spice.
⏱ 7 min read🌍 World cuisinesChinese Cuisine: Dim Sum, Duck and Regions
Eight great culinary traditions, steamed dim sum, crispy Peking duck and fiery Sichuan heat — a friendly guide to Chinese cuisine that leads you straight to the recipes.
⏱ 8 min read🌍 World cuisinesGerman Cuisine: Sausages, Pretzels and Gingerbread
Hearty sausages, crisp pretzels, festive Stollen and honey gingerbread: a tour through Germany's regions and holiday traditions, with a hint on which recipe to make first.
⏱ 8 min read🌍 World cuisinesBritish Cuisine: More Than Fish and Chips
British cuisine is far more than battered fish. Hearty breakfasts, savoury pies, puddings, the five o'clock tea ritual and the magic of the Harry Potter world — here's what the English table is really about.
⏱ 8 min read🌍 World cuisinesRussian Cuisine: From Borscht to Blini
A big guide to Russian cuisine: fragrant borscht, hearty pelmeni, lacy blini, savory pirozhki, comforting kasha and honey gingerbread. We explore seasonality, the role of the oven and festive traditions.
⏱ 8 min read🌍 World cuisinesBrazilian Cuisine: Feijoada and Churrasco
Hearty feijoada, smoky churrasco, chewy pao de queijo and a refreshing caipirinha — here's how South America's most generous cuisine came together.
⏱ 8 min read🌍 World cuisinesMoroccan Cuisine: Tagine and Spices
Tagine, couscous, harira and pastilla, the fragrant ras el hanout blend and sweet mint tea — a friendly guide to one of the most aromatic and hospitable cuisines of North Africa.
⏱ 8 min read🌍 World cuisinesPeruvian Cuisine: Ceviche and Beyond
Ceviche, lomo saltado, aji de gallina and hundreds of potato varieties: a look at why Peruvian cuisine became one of the world's most exciting, and the role Japanese and Chinese diasporas played in it.
⏱ 8 min read🌍 World cuisinesScandinavian Cuisine: New Nordic Food
Gravlax, smorrebrod, meatballs and cinnamon buns: a tour through the philosophy of New Nordic cuisine, its love of seasonality, fermentation and northern simplicity.
⏱ 8 min read🌍 World cuisinesLebanese Cuisine: Hummus, Falafel and Mezze
Hummus, falafel, tabbouleh and dozens of little mezze plates — Lebanese cuisine turns a meal into a long conversation. We dig into its signature dishes and find an unexpected relative all the way in Mexico.
⏱ 8 min read🌍 World cuisinesTypes of Sushi: A Beginner's Guide
Nigiri, maki, uramaki, temaki, sashimi and gunkan: learn how they differ, how to eat them properly, and why it all starts with the rice.
⏱ 8 min read🌍 World cuisinesTypes of Coffee: From Espresso to Flat White
Espresso, cappuccino, latte, flat white, americano, raf and cold brew — we break down how they differ, the milk-to-foam ratios, and how a single shot of espresso turns into tiramisu.
⏱ 8 min read📖 GuidesHow to Cook Perfect Rice
Fluffy basmati, fragrant jasmine, sticky sushi rice and creamy arborio — we break down how to rinse it, what water ratios to use and why rice turns gluey. No mush, no scorching.
⏱ 7 min read
📖 GuidesHow to Cook Pasta Properly
How much salt and water, what al dente really means, and why you should save that starchy water — a simple guide to cooking pasta that leads straight to a perfect carbonara.
⏱ 7 min read📖 GuidesThe Five Mother Sauces of French Cuisine
Bechamel, veloute, espagnole, hollandaise and tomato — the five base sauces from which almost all of French cuisine grows. We explain what a roux is, how to make each one and which daughter sauces they spawn.
⏱ 8 min read📖 GuidesUmami: The Fifth Taste and How to Unlock It
We break down what umami and glutamate really are, which foods are full of them, and how to make any dish taste deeper and more satisfying.
⏱ 7 min read📖 GuidesKnife Cutting Techniques for Beginners
Learn the proper grip and master the core cuts — julienne, brunoise, chiffonade and dice. Plus safety, blade care, and recipes where these skills shine.
⏱ 7 min read📖 GuidesBreakfasts from Around the World
A full English fry-up, a Japanese morning tray, American pancakes, French croissants and sizzling shakshuka: a guide to breakfast traditions around the world and the recipes to try at home.
⏱ 8 min read