Adventure Meatballs Up-Style: a Recipe for Adventures

Adventure Meatballs Up-Style: a Recipe for Adventures

In Up, Carl and Russell set off on an adventure with simple food — meatballs became a symbol of home cooking and the cosiness Carl carried with him. Classic meatballs in sauce are comfort food for any age.

History and origin

Meatballs in various forms exist in many of the world's cuisines: Swedish (in cream sauce), Italian (in tomato), Turkish (köfte, grilled). In Latin America they are called albóndigas. There is no single original recipe.

Key ingredients

Classic meatballs: equal parts beef and pork mince, egg, breadcrumbs soaked in milk, Parmesan, garlic and parsley. Fry until golden, then simmer in tomato sauce for 20 minutes.

How to cook at home

The secret to tender meatballs is not to overwork the mince: mix gently by hand until the ingredients just come together. Over-mixing makes the texture dense and rubbery. Wet hands help shape the balls easily.

This recipe will transport you to the atmosphere of your favourite film or series right at your dining table.