Italian
Simple ingredients, big flavor: pasta, pizza, tomatoes, olive oil and basil.
Italian cuisine is one of the world's most recognizable culinary styles: fresh tomatoes, olive oil, basil, parmesan, and just a handful of quality ingredients on the plate. It's built on regionality — every area has its own pasta, sauce, and cheese, but the shared philosophy is "less but better." Pizza comes from Naples, pasta traditions run through the south, and tiramisu hails from Veneto, yet together they became synonymous with a cozy home dinner worldwide. Here are recipes for classic dishes — from crispy Margherita pizza to silky carbonara — adapted for a regular kitchen without special equipment.
Risotto alla Milanese
Margherita Pizza
Pasta Carbonara
Tiramisu
Lasagna Bolognese
Frequently asked questions
How is Italian pasta different from other kinds of noodles?
Italian pasta is made from durum wheat and cooked "al dente" — slightly undercooked with a bit of bite. That's what sets it apart from the softer noodles found in other cuisines.
Is real pizza only baked in a wood-fired oven?
Traditional Neapolitan pizza is indeed baked in a wood-fired oven at very high heat, but you can still make a delicious pizza at home in a regular oven cranked up to its maximum temperature.
What does "al dente" mean?
"Al dente" is an Italian term describing pasta cooked to be slightly firm at the center. It keeps the texture interesting instead of turning mushy.