Jiaozi from Mulan: Chinese Dumplings for a Family Celebration

In Mulan, family values, celebrations and food are inseparable. Jiaozi (Chinese dumplings) are traditional festive food that the whole family makes together. The process symbolises unity and love.

History and origin

Jiaozi have been made in China for more than two thousand years at New Year. Their shape resembles gold ingots yuanbao — symbols of wealth and good fortune. By tradition a coin is hidden in one dumpling: whoever finds it will have luck all year.

Key ingredients

Jiaozi dough: wheat flour and hot water in a 2:1 ratio. Filling: pork, Chinese cabbage (napa), ginger, soy sauce, sesame oil and spring onion. Seal by pinching the edges into a pleat.

How to cook at home

Shape jiaozi immediately after rolling before the dough dries out. Boil in water: when the dumplings rise to the surface, add a cup of cold water and wait for it to return to the boil — repeat three times.

This recipe will transport you to the atmosphere of your favourite film or series right at your dining table.