Cuban Sandwich from the Film Chef: Carl Casper's Recipe

Cuban Sandwich from the Film Chef: Carl Casper's Recipe

In the film Chef (2014), Carl Casper opens a food truck and makes Cuban sandwiches that became a symbol of culinary freedom. Slow-roasted pork, ham, Swiss cheese, pickles and mustard — this is one of the world's greatest sandwiches.

History and origin

The Cuban sandwich appeared in Tampa, Florida, in the late 19th century among Cuban cigar factory workers. Classic recipe: Cuban bread, roast pork, ham, Swiss cheese, pickled cucumbers and mustard.

Key ingredients

Slow-roasted pork for cubano (mojo pernil): pork shoulder marinated in orange and lemon juice, garlic, cumin and oregano. Marinate for 12+ hours, braise at 150°C for 8 hours. Bread is pressed in a skillet or sandwich press.

How to cook at home

To press the sandwich, butter the outside of the bread and cook over medium heat under a heavy weight (another pan or a brick wrapped in foil) — 3–4 minutes each side. The cheese must melt completely.

This recipe will transport you to the atmosphere of your favourite film or series right at your dining table.