Toriko: the Anime About Gourmet Adventures

Toriko is an anime about a world where Gourmet Hunters capture rare fantastical animals for the most delicious food in the universe. This gourmet anime takes the idea of 'perfect flavour' to its absurd maximum.

History of the dish

Toriko (manga 2008, anime 2011–2014) is a hyperbolic expression of Japan's gastronomic obsession. Food in the anime has literally magical properties: it kills enemies or grants superpowers.

Key ingredients

For a home 'gourmet battle': ribeye steak (large, well-marbled), fleur de sel, cast-iron pan, butter, thyme. The result must be perfect — medium rare.

How to cook at home

Heat the pan until smoking. Pat the steak completely dry with paper towels. Cook 2–3 minutes each side without moving. Add butter and thyme on the last flip. Rest for 5 minutes — non-negotiable.