Melon-pan: the Japanese Bread from Anime Everyone Wants to Try
Melon-pan with its crunchy grid pattern on top is almost a compulsory part of any anime breakfast or school canteen scene. Despite the name, the classic version contains no melon at all.
History and origin
Melon-pan appeared in Japan in the early 20th century under the influence of Western baking. Its name comes from its shape resembling a melon. Today versions exist with real melon flavour and even ice cream inside.
Key ingredients
Melon-pan has two dough layers: a soft yeasted bread inside and a crisp sugar cookie shell outside. The cookie layer creates the signature grid after scoring with a knife.
How to cook at home
The bread dough needs a proper rise or the crumb will be dense. Roll the cookie layer thin and wrap it around the dough balls just before baking so the pattern stays sharp.
Try this recipe at home — it's much easier than it looks and will make you feel part of your favourite universe.

