Scones from Downton Abbey: Edwardian English Afternoon Tea

Scones from Downton Abbey: Edwardian English Afternoon Tea

Downton Abbey is a series about English aristocracy and their impeccable traditions, including afternoon tea. Scones with clotted cream and jam are the foundation of any respectable tea party that Lady Violet would preside over with dignity.

History and origin

Scones were invented in Scotland in the 16th century. The word comes from Dutch 'schoonbrood' (fine bread). In the Edwardian era (1901–1910), when the first season of Downton is set, scones were a compulsory part of the aristocratic table.

Key ingredients

Classic scones: flour, butter (cold, cubed), sugar, salt, baking powder, milk or buttermilk. Mix quickly without kneading. Cut into rounds, brush with milk and bake at 220°C for 10–12 minutes.

How to cook at home

Do not overwork the dough — visible pieces of butter should remain; they create layers during baking. Roll the dough to 2.5 cm thickness. Cut with a single downward press, no twisting — otherwise the scones will rise unevenly.

This recipe will transport you to the atmosphere of your favourite film or series right at your dining table.