Pierogi Ruskie: Polish Dumplings with Potato and Cheese

Pierogi Ruskie: Polish Dumplings with Potato and Cheese

Pierogi ruskie are the most popular dumplings in Polish cuisine: a filling of potato with farmer's cheese (or feta) and fried onion. Soft, filling and bathed in butter — this is Polish comfort food.

History of the dish

The word 'ruskie' (Ruthenian) refers not to Russia but to the historical Rus region (modern western Ukraine and south-east Poland) where the recipe originated. Pierogi are mentioned in Polish sources from the 13th century.

Key ingredients

Dough: flour, egg, sour cream, salt, water. Filling: boiled potato, farmer's cheese, fried onion, salt and pepper. Seal into half-moon shapes, boil in salted water until they float.

How to cook at home

After boiling, fry the pierogi in butter on both sides until golden — this adds extra crunch and flavour. Serve with fried onion and sour cream.