Almond Tofu
A delicate milky jelly dessert with almond aroma — a cool Teyvat treat from Genshin Impact.
Almond Tofu is an elegant dessert from Genshin Impact, a favorite of Ningguang and other Liyue heroes. Despite the name it isn't soy tofu but a delicate almond-flavored milk jelly served cold. In the game it restores the party's health; in real life it's made from five simple ingredients and sets in the fridge.
🧺 Ingredients
🍽 4 servings👩🍳 Method
- 1
Bloom the gelatin
Soak the gelatin in 50 ml of cold water for 5–10 minutes until it swells.
- 2
Warm the milk
Heat the milk with sugar without boiling and stir until the sugar dissolves.
- 3
Add the gelatin
Off the heat, add the bloomed gelatin and stir until fully dissolved.
- 4
Add the almond
Pour in the almond extract and stir.
- 5
Chill
Pour into molds and refrigerate for at least 3 hours until set.
- 6
Serve
Before serving, cut into diamonds and garnish with almond flakes.
💡 Tips
- 💡
Don't boil the milk after adding gelatin — high heat weakens it and the jelly won't set.
- 💡
Almond extract is very concentrated — add it little by little so it isn't overpowering.
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