Teyvat Fried Egg
The simplest Teyvat dish — a perfect runny-yolk fried egg from Genshin Impact.
Teyvat Fried Egg is the first dish any traveller masters in Genshin Impact: a plain fried egg the heroes cook from a single egg. Despite its simplicity, in the game it's a reliable way to restore a little health early on. The secret to a good fried egg is set, crisp-edged whites with a still-runny yolk.
🧺 Ingredients
🍽 1 servings👩🍳 Method
- 1
Heat the pan
Heat a pan over medium heat and melt the butter.
- 2
Crack the egg
Gently crack the egg into the pan, trying not to break the yolk.
- 3
Set the white
Fry for 2–3 minutes until the white sets and the edges turn slightly golden.
- 4
Season and serve
Season with salt and pepper and remove from the pan while the yolk is still runny.
💡 Tips
- 💡
For a runny yolk, take the egg off the heat as soon as the white sets — residual heat finishes it.
- 💡
Cover the pan for a minute if you want the white over the yolk to set too.
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