Greek
Sunny Mediterranean cuisine: olive oil, feta, oregano, seafood and street gyros.
Greek cuisine is olive oil, lemon, fresh vegetables, yogurt, and plenty of herbs like basil, oregano, and dill. The Mediterranean diet, often called one of the healthiest in the world, is largely rooted in Greek eating traditions. Gyros, moussaka, Greek salad — the dishes are simple in composition, where ingredient quality matters more than technique complexity. Tzatziki sauce made from yogurt, cucumber, and garlic is a perfect example: just a few ingredients create a fresh, vivid flavor. Here are recognizable Greek recipes, easy to make and well suited for everyday meals.
Frequently asked questions
What is tzatziki and what do you eat it with?
Tzatziki is a sauce made from Greek yogurt, grated cucumber, garlic, and olive oil. It's served with gyros, grilled meat, pita bread, or on its own as a dip for vegetables.
How is gyros different from shawarma?
Gyros is made from meat roasted in layers on a vertical spit and served in pita with vegetables and tzatziki — the principle is similar to shawarma, but Greek spices and the sauce define the flavor.
Do I have to use Greek yogurt?
Greek yogurt is thicker than regular yogurt because the whey is strained out, giving tzatziki a denser texture. Regular yogurt can be strained through cheesecloth beforehand to get a similar result.