American
Hearty, comforting and homey: fluffy pancakes, burgers, barbecue and desserts that became classics around the world.
American cuisine is a mix of traditions from around the world, adapted for comfort and speed: fluffy pancakes for breakfast, burgers, barbecue, homestyle baking. There's no single "canon" here — immigrant cuisines (Italian, Mexican, German) left a huge mark, and regional differences are enormous, from Southern barbecue to New York-style pizza. What ties it together is generous portions and a focus on comfort. Pancakes are one of the most recognizable symbols of American breakfast — fluffy, made with buttermilk or milk, topped with maple syrup. Here are classic American homestyle recipes, simple to make and easy to shop for.
Buffalo Wings
Caesar Salad with Chicken
Pan-Seared Ribeye Steak
New York Cheesecake
Classic Cheeseburger
American Fluffy Pancakes
Frequently asked questions
How are American pancakes different from Russian blini?
American pancakes are thicker and fluffier thanks to baking powder in the batter, while blini are thin and elastic. Pancakes are usually served stacked with maple syrup and butter.
What makes pancakes fluffy?
Baking powder or soda combined with a cultured dairy product like buttermilk — the reaction creates air bubbles that make the batter rise in the pan.
Can I make pancakes without buttermilk?
Yes, buttermilk is easy to substitute with milk plus a spoonful of lemon juice or vinegar, left to sit for 5-10 minutes for a similar tangy effect.